Name: Easter Egg Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 cup butter, softened -; 1/2 cup packed brown sugar -; 1 large egg -; 1-1/2 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1 cup quick-cooking oats -; 3/4 teaspoon salt -; Glaze: -; 1-1/2 cups confectioners' sugar -; 1/8 teaspoon salt -; 3 tablespoons half-and-half cream -; Frosting and sprinkles, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easter Egg Cookies

1. 1 cup butter, softened -

2. 1/2 cup packed brown sugar -

3. 1 large egg -

4. 1-1/2 teaspoons vanilla extract -

5. 3 cups all-purpose flour -

6. 1 cup quick-cooking oats -

7. 3/4 teaspoon salt -

8. Glaze: -

9. 1-1/2 cups confectioners' sugar -

10. 1/8 teaspoon salt -

11. 3 tablespoons half-and-half cream -

12. Frosting and sprinkles, optional -

How to cook deliciously - Easter Egg Cookies

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.

2. Stage

Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely.

3. Stage

Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.