Recipe information
Ingredients for - Shrimp Spinach Salad
6. 3/4 cup cherry tomatoes, halved -
How to cook deliciously - Shrimp Spinach Salad
1. Stage
In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat.
2. Stage
Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.
