Name: Raspberry-Rhubarb Slab Pie
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3-1/4 cups all-purpose flour -; 1 teaspoon salt -; 1 cup butter -; 3/4 cup plus 1 to 2 tablespoons 2% milk -; 1 large egg yolk -; 2 cups sugar -; 1/3 cup cornstarch -; 5 cups fresh or frozen unsweetened raspberries, thawed and drained -; 3 cups sliced fresh or frozen rhubarb, thawed and drained -; VANILLA ICING: -; 1-1/4 cups confectioners' sugar -; 1/2 teaspoon vanilla extract -; 5 to 6 teaspoons 2% milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry-Rhubarb Slab Pie

1. 3-1/4 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1 cup butter -

4. 3/4 cup plus 1 to 2 tablespoons 2% milk -

5. 1 large egg yolk -

6. 2 cups sugar -

7. 1/3 cup cornstarch -

8. 5 cups fresh or frozen unsweetened raspberries, thawed and drained -

9. 3 cups sliced fresh or frozen rhubarb, thawed and drained -

10. VANILLA ICING: -

11. 1-1/4 cups confectioners' sugar -

12. 1/2 teaspoon vanilla extract -

13. 5 to 6 teaspoons 2% milk -

How to cook deliciously - Raspberry-Rhubarb Slab Pie

1. Stage

In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary.

2. Stage

Divide dough into 2 portions so that 1 is slightly larger than the other; cover each and refrigerate 1 hour or until easy to handle.

3. Stage

Preheat oven to 375°. Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan.

4. Stage

In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into crust.

5. Stage

Roll out remaining dough; place over filling. Fold bottom crust over edge sof top crust; seal with a fork. Prick top with a fork.

6. Stage

Bake until golden brown, 45-55 minutes. Cool completely on a wire rack.

7. Stage

For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares.