Name: Peach-Rosemary Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup honey -; 2 tablespoons cornstarch -; 3/4 teaspoon grated lemon zest -; 1 tablespoon lemon juice -; 1/8 teaspoon salt -; 1/8 teaspoon ground cinnamon -; 4 cups fresh or frozen sliced peeled peaches, thawed -; Topping: -; 1-1/2 cups all-purpose flour -; 1/2 cup packed brown sugar -; 1-1/2 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1 teaspoon minced fresh rosemary -; 1/2 teaspoon salt -; 1/2 cup cold butter, cubed -; 1/4 cup plus 2 tablespoons water -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon almond extract -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Rosemary Cobbler

1. 1/4 cup honey -

2. 2 tablespoons cornstarch -

3. 3/4 teaspoon grated lemon zest -

4. 1 tablespoon lemon juice -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon ground cinnamon -

7. 4 cups fresh or frozen sliced peeled peaches, thawed -

8. Topping: -

9. 1-1/2 cups all-purpose flour -

10. 1/2 cup packed brown sugar -

11. 1-1/2 teaspoons baking powder -

12. 1 teaspoon ground cinnamon -

13. 1 teaspoon minced fresh rosemary -

14. 1/2 teaspoon salt -

15. 1/2 cup cold butter, cubed -

16. 1/4 cup plus 2 tablespoons water -

17. 1/2 teaspoon vanilla extract -

18. 1/4 teaspoon almond extract -

19. Vanilla ice cream, optional -

How to cook deliciously - Peach-Rosemary Cobbler

1. Stage

Preheat oven to 400°. In a large bowl, mix the first 6 ingredients. Add peaches and toss to combine. Transfer to a greased 1-1/2-qt. or 8-in. square baking dish. Bake 15 minutes.

2. Stage

Meanwhile, in a bowl, whisk flour, brown sugar, baking powder, cinnamon, rosemary and salt. Cut in butter until mixture resembles coarse crumbs. Mix water and extracts; add to flour mixture, stirring just until moistened.

3. Stage

Drop dough by heaping tablespoonfuls over peach mixture. Bake, uncovered, 20-25 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. If desired, top with ice cream.