Name: Ham & Cheese Breakfast Strudels
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 tablespoons butter, divided -; 2 tablespoons all-purpose flour -; 1 cup 2% milk -; 1/3 cup shredded Swiss cheese -; 2 tablespoons grated Parmesan cheese -; 1/4 teaspoon salt -; 5 large eggs, lightly beaten -; 1/4 pound ground fully cooked ham (about 3/4 cup) -; 6 sheets phyllo dough (14x9-inch size) -; 1/2 cup butter, melted -; 1/4 cup dry bread crumbs -; Topping: -; 2 tablespoons grated Parmesan cheese -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Cheese Breakfast Strudels

1. 3 tablespoons butter, divided -

2. 2 tablespoons all-purpose flour -

3. 1 cup 2% milk -

4. 1/3 cup shredded Swiss cheese -

5. 2 tablespoons grated Parmesan cheese -

6. 1/4 teaspoon salt -

7. 5 large eggs, lightly beaten -

8. 1/4 pound ground fully cooked ham (about 3/4 cup) -

9. 6 sheets phyllo dough (14x9-inch size) -

10. 1/2 cup butter, melted -

11. 1/4 cup dry bread crumbs -

12. Topping: -

13. 2 tablespoons grated Parmesan cheese -

14. 2 tablespoons minced fresh parsley -

How to cook deliciously - Ham & Cheese Breakfast Strudels

1. Stage

In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheeses and salt.

2. Stage

In a large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce; heat through. Remove from heat.

3. Stage

Preheat oven to 375°. Place 1 sheet phyllo dough on a work surface. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with melted butter; sprinkle with 2 teaspoons bread crumbs. Fold phyllo in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Brush with butter. Repeat with remaining phyllo, butter, bread crumbs and filling.

4. Stage

Place on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley. Bake 10-15 minutes or until golden brown. Serve immediately.