Name: Whole Grain Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup whole wheat flour -; 1 cup all-purpose flour -; 4 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 2 large eggs, room temperature -; 2 cups fat-free milk -; 2/3 cup mashed ripe banana (about 1 medium) -; 1 tablespoon olive oil -; 1 tablespoon maple syrup -; 1/2 teaspoon vanilla extract -; Optional: Sliced bananas and additional syrup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whole Grain Banana Pancakes

1. 1 cup whole wheat flour -

2. 1 cup all-purpose flour -

3. 4 teaspoons baking powder -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon salt -

6. 2 large eggs, room temperature -

7. 2 cups fat-free milk -

8. 2/3 cup mashed ripe banana (about 1 medium) -

9. 1 tablespoon olive oil -

10. 1 tablespoon maple syrup -

11. 1/2 teaspoon vanilla extract -

12. Optional: Sliced bananas and additional syrup -

How to cook deliciously - Whole Grain Banana Pancakes

1. Stage

Whisk together the first 5 ingredients. In another bowl, whisk together eggs, milk, mashed banana, oil, 1 tablespoon syrup and vanilla. Add to flour mixture; stir just until moistened.

2. Stage

Preheat a griddle coated with cooking spray over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with sliced bananas and additional syrup.