Peppermint Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Peppermint Martini

1. 1/2 c. semisweet chocolate chips, melted -
2. 1/4 c. crushed candy canes -
3. 6 oz. white chocolate liqueur -
4. 4 oz. vodka -
5. 2 oz. peppermint schnapps -
6. 2 tbsp. heavy cream -
7. Ice -
8. 3 small candy canes -

How to cook deliciously - Peppermint Martini

1. Stage

Pour melted chocolate onto a shallow plate. Place crushed candy canes on another shallow plate. Dip rims of martini glasses first in chocolate, then in candy canes. Pour remaining chocolate into bottom of glasses and swirl to coat bottom third of glasses with chocolate. Place glasses in freezer until ready to use.

2. Stage

In a cocktail shaker, combine white chocolate liqueur, vodka, peppermint schnapps, and cream. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very cold, about 20 seconds.

3. Stage

Divide drink among prepared glasses. Garnish with small candy canes.