Pickle Bloody Mary Shooters
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Pickle Bloody Mary Shooters

1. 8 large pickles -
2. Old bay seasoning, for rimming -
3. 1/2 c. tomato juice, chilled -
4. 3 oz. vodka -
5. 1 1/2 tsp. Worcestershire sauce -
6. 1 tsp. horseradish -
7. 1/2 tsp. hot sauce -
8. Juice of 1/4 lemon -
9. Freshly ground black pepper -
10. Celery leaves, for garnish -

How to cook deliciously - Pickle Bloody Mary Shooters

1. Stage

Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Dip the top of each shot glass into Old Bay seasoning.

2. Stage

In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Stir until combined.

3. Stage

Pour into pickle shot glasses and garnish with celery leaves.

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