Name: Spaghetti & Meatball Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 garlic cloves, minced -; 1/2 c. panko breadcrumbs -; 1/2 c. chopped parsley, plus more for garnish -; 1 small red onion, chopped -; 1 egg -; 1 1/2 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; 1 lb. ground beef -; Extra-virgin olive oil -; 1/2 lb. spaghetti, halved -; 3 c. low-sodium chicken broth -; 3 c. marinara -; 2 c. water -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti & Meatball Soup

1. 3 garlic cloves, minced -

2. 1/2 c. panko breadcrumbs -

3. 1/2 c. chopped parsley, plus more for garnish -

4. 1 small red onion, chopped -

5. 1 egg -

6. 1 1/2 tsp. Italian seasoning -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 lb. ground beef -

10. Extra-virgin olive oil -

11. 1/2 lb. spaghetti, halved -

12. 3 c. low-sodium chicken broth -

13. 3 c. marinara -

14. 2 c. water -

How to cook deliciously - Spaghetti & Meatball Soup

1. Stage

Preheat oven to 400 degrees F. Line rimmed sheet pan with parchment paper or use a casserole dish. In a large mixing bowl add 2 garlic cloves, breadcrumbs, parsley, onion, egg, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until combined and add ground beef; mix by hand until just incorporated. Form 1" meatballs and place in a single layer on sheet pan. Meatballs should be touching. Drizzle with olive oil and bake 20 minutes.

2. Stage

In a large pot or Dutch oven, combine chicken broth, marinara sauce and water. Bring mixture to a boil over medium heat. Stir in spaghetti and cooked meatballs and simmer gently until the spaghetti is tender, about 10-12 minutes. Stir in Parmesan.

3. Stage

Garnish with basil and more Parmesan, if desired.