Name: Shrimp & Sausage Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tbsp. unsalted butter -; 1/4 c. all-purpose flour -; 1 small yellow onion, chopped -; 1 medium green bell pepper, seeds and ribs removed, chopped -; 2 stalks celery, finely sliced -; 12 oz. andouille sausage, sliced into 1/2" rounds -; 2 cloves garlic, finely chopped -; 1 tbsp. Cajun seasoning (without salt) -; Kosher salt -; Freshly ground black pepper -; 4 c. low-sodium chicken broth -; 1 (15-oz.) can fire-roasted diced tomatoes -; 1 bay leaf -; 1 lb. medium shrimp, peeled, deveined -; 3 scallions, sliced -; Cooked white rice, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp & Sausage Gumbo

1. 4 tbsp. unsalted butter -

2. 1/4 c. all-purpose flour -

3. 1 small yellow onion, chopped -

4. 1 medium green bell pepper, seeds and ribs removed, chopped -

5. 2 stalks celery, finely sliced -

6. 12 oz. andouille sausage, sliced into 1/2" rounds -

7. 2 cloves garlic, finely chopped -

8. 1 tbsp. Cajun seasoning (without salt) -

9. Kosher salt -

10. Freshly ground black pepper -

11. 4 c. low-sodium chicken broth -

12. 1 (15-oz.) can fire-roasted diced tomatoes -

13. 1 bay leaf -

14. 1 lb. medium shrimp, peeled, deveined -

15. 3 scallions, sliced -

16. Cooked white rice, for serving -

How to cook deliciously - Shrimp & Sausage Gumbo

1. Stage

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until roux is dark caramel colored, 12 to 15 minutes.

2. Stage

Add onions, peppers, and celery and cook, stirring, until softened, about 8 minutes. Stir in sausage, garlic, and Cajun seasoning; season with salt and pepper. Stir in broth, tomatoes, and bay leaf and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 hour.

3. Stage

In the last 6 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in scallions, reserving some for serving.

4. Stage

Divide rice among bowls. Spoon gumbo over. Top with reserved scallions.