Recipe information
Ingredients for - Pickled Carrots
How to cook deliciously - Pickled Carrots
1. Stage
Place the carrots in a large saucepan and add just enough water to cover the tips of each carrot. Bring to a boil and cook, covered, until the carrots are crisp and tender, three to five minutes. Then, drain the carrots, and transfer them to a large heatproof bowl.
2. Stage
In another large saucepan, combine sugar, water, cider vinegar, mustard seed, cinnamon sticks and cloves. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
3. Stage
Pour the pickling liquid over the boiled carrots. Cover and refrigerate overnight to allow all the flavors to blend. Then, transfer the pickled mixture to a jar and screw the lid on tightly.
