Name: Cookie Sheet Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 6 cups all-purpose flour -; 1-1/2 teaspoons salt -; 1-1/2 teaspoons baking powder -; 1-1/2 cups shortening -; 6 large egg yolks -; 3/4 cup plus 4-1/2 teaspoons water -; 3 tablespoons lemon juice -; 8 cups sliced peeled tart apples -; 1-1/2 cups sugar -; 1 cup crushed cornflakes -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1 large egg white, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Sheet Apple Pie

1. 6 cups all-purpose flour -

2. 1-1/2 teaspoons salt -

3. 1-1/2 teaspoons baking powder -

4. 1-1/2 cups shortening -

5. 6 large egg yolks -

6. 3/4 cup plus 4-1/2 teaspoons water -

7. 3 tablespoons lemon juice -

8. 8 cups sliced peeled tart apples -

9. 1-1/2 cups sugar -

10. 1 cup crushed cornflakes -

11. 1 teaspoon ground cinnamon -

12. 1/2 teaspoon ground nutmeg -

13. 1 large egg white, lightly beaten -

How to cook deliciously - Cookie Sheet Apple Pie

1. Stage

In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.

2. Stage

Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples.

3. Stage

Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.