Pineapple & Coconut Carrot Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Pineapple & Coconut Carrot Salad

1. 1-1/2 cups sour cream -
2. 1/3 cup honey -
3. 2 teaspoons grated lime zest -
4. 3 tablespoons lime juice -
5. 2 teaspoons grated fresh gingerroot -
6. 1 teaspoon grated orange zest -
7. 1-1/2 pounds carrots, shredded (about 5 cups) -
8. 1 can (20 ounces) unsweetened crushed pineapple, drained -
9. 1-1/2 cups flaked coconut -
10. 1-1/2 cups golden raisins -

How to cook deliciously - Pineapple & Coconut Carrot Salad

1. Stage

In a large bowl, mix first 6 ingredients. Stir in remaining ingredients. Refrigerate, covered, until serving.

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