Name: Frosted Pumpkin Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 large eggs -; 1 cup sugar -; 2 tablespoons butter, softened -; 1 cup canned pumpkin -; 1 tablespoon lemon juice -; 4-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1 cup evaporated milk -; Oil for deep-fat frying -; Frosting: -; 3 cups confectioners' sugar -; 2 to 3 tablespoons orange juice -; 1 tablespoon evaporated milk -; 1 teaspoon grated orange zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Pumpkin Doughnuts

1. 2 large eggs -

2. 1 cup sugar -

3. 2 tablespoons butter, softened -

4. 1 cup canned pumpkin -

5. 1 tablespoon lemon juice -

6. 4-1/2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon ground cinnamon -

11. 1/2 teaspoon ground nutmeg -

12. 1 cup evaporated milk -

13. Oil for deep-fat frying -

14. Frosting: -

15. 3 cups confectioners' sugar -

16. 2 to 3 tablespoons orange juice -

17. 1 tablespoon evaporated milk -

18. 1 teaspoon grated orange zest -

How to cook deliciously - Frosted Pumpkin Doughnuts

1. Stage

In a large bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2 hours.

2. Stage

Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/8-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels. Combine frosting ingredients; dip tops of warm doughnuts into frosting.