Name: Walnut Banana Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/4 cup butter, softened -; 3/4 cup sugar -; 2 large eggs -; 1/2 cup mashed ripe banana -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground nutmeg -; 1/4 teaspoon salt -; 1/4 cup sour cream -; CREAM CHEESE FROSTING: -; 4 ounces cream cheese, softened -; 1/2 teaspoon vanilla extract -; 1-3/4 cups confectioners' sugar -; 3 tablespoons chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Banana Cupcakes

1. 1/4 cup butter, softened -

2. 3/4 cup sugar -

3. 2 large eggs -

4. 1/2 cup mashed ripe banana -

5. 1 teaspoon vanilla extract -

6. 1 cup all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon ground nutmeg -

9. 1/4 teaspoon salt -

10. 1/4 cup sour cream -

11. CREAM CHEESE FROSTING: -

12. 4 ounces cream cheese, softened -

13. 1/2 teaspoon vanilla extract -

14. 1-3/4 cups confectioners' sugar -

15. 3 tablespoons chopped walnuts -

How to cook deliciously - Walnut Banana Cupcakes

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition.

2. Stage

Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.