Recipe information
Ingredients for - Harvest Salad with Lime-Curry Dressing
7. 1 bunch romaine lettuce, torn (about 15 cups) -
8. 1 bunch red leaf lettuce, torn (about 12 cups) -
9. 2 celery ribs, diagonally sliced -
10. 1 large apple, cut into 1/2-inch pieces -
11. 1 medium pear, cut into 1/2-inch pieces -
How to cook deliciously - Harvest Salad with Lime-Curry Dressing
1. Stage
In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend.
2. Stage
In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately.
