Creamy Sourdough Snack
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Creamy Sourdough Snack

1. 1-1/2 cups sour cream -
2. 6 ounces cream cheese, softened -
3. 1/2 cup chopped green onions -
4. 1 teaspoon Worcestershire sauce -
5. 2 cups shredded sharp cheddar cheese -
6. 1-1/2 cups cubed fully cooked ham -
7. 1 round loaf (1 pound) sourdough bread -
8. Chopped fresh parsley, optional -

How to cook deliciously - Creamy Sourdough Snack

1. Stage

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut removed bread into cubes. Pour dip into shell; if desired, sprinkle with parsley. Serve with bread cubes.