Name: Pumpkin Chocolate Bread Pudding
Yield: 1
Ingredients: 12 slices Challah bread (or other crusty bread), cut into cubes -; 1 c. chocolate chips -; 1 c. chopped pecans (optional) -; 2 12 oz. cans evaporated milk -; 1 15 oz. can pumpkin puree -; 4 eggs -; 1 c. brown sugar, packed -; 1 tsp. vanilla extract -; 2 tsp. pumpkin pie spice -; 1/4 tsp. kosher salt -; Chocolate sauce for garnish -; Whipped cream for garnish -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pumpkin Chocolate Bread Pudding

1. 12 slices Challah bread (or other crusty bread), cut into cubes -

2. 1 c. chocolate chips -

3. 1 c. chopped pecans (optional) -

4. 2 12 oz. cans evaporated milk -

5. 1 15 oz. can pumpkin puree -

6. 4 eggs -

7. 1 c. brown sugar, packed -

8. 1 tsp. vanilla extract -

9. 2 tsp. pumpkin pie spice -

10. 1/4 tsp. kosher salt -

11. Chocolate sauce for garnish -

12. Whipped cream for garnish -

How to cook deliciously - Pumpkin Chocolate Bread Pudding

1. Stage

Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.

2. Stage

In a large bowl, combine bread, chocolate chips, and pecans. In a separate bowl, combine evaporated milk, pumpkin, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt. Pour mixture over bread cubes and stir. Pour bread mixture into prepared baking dish and let sit for 30 minutes.

3. Stage

Bake for 50 to 55 minutes until top is browned and center looks set. Serve warm with whipped cream and chocolate sauce.