Name: Red Velvet Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3/4 c. unsalted butter, softened -; 1 c. sugar -; 1/2 c. brown sugar -; 2 eggs -; 2 tsp. vanilla -; 2 c. flour -; 1/4 c. Unsweetened cocoa powder -; 1 tsp. baking soda -; 1 tbsp. red food coloring -; 1 tsp. kosher salt -; 16 oz. cream cheese, softened -; 1/2 c. unsalted butter, softened to room temperature -; 3 c. powdered sugar -; 1 tsp. vanilla extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Blondies

1. 3/4 c. unsalted butter, softened -

2. 1 c. sugar -

3. 1/2 c. brown sugar -

4. 2 eggs -

5. 2 tsp. vanilla -

6. 2 c. flour -

7. 1/4 c. Unsweetened cocoa powder -

8. 1 tsp. baking soda -

9. 1 tbsp. red food coloring -

10. 1 tsp. kosher salt -

11. 16 oz. cream cheese, softened -

12. 1/2 c. unsalted butter, softened to room temperature -

13. 3 c. powdered sugar -

14. 1 tsp. vanilla extract -

How to cook deliciously - Red Velvet Blondies

1. Stage

Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray.

2. Stage

In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla. Add flour, cocoa powder, baking soda, food coloring, and salt. Mix until just combined. Spread dough into prepared baking pan. Bake for 15-20 minutes. Let cool completely.

3. Stage

Make frosting. In a large bowl, beat cream cheese and butter until light and fluffy. Add confectioners’ sugar and vanilla and mix to combine. Spread over cooled red velvet cookie. Slice into squares.