Name: Maple Bacon Cream Cupcakes
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 stick butter, room temperature -; 2 c. pure Vermont Maple Syrup (dark) -; 3 large eggs -; 2 3/4 c. all-purpose flour, sifted -; 1 tbsp. baking powder -; 1/4 tsp. kosher salt -; 1 c. milk -; 1 tsp. pure vanilla extract -; 1 lb. bacon -; 1/2 c. pure Vermont Maple Syrup (dark) -; 1/2 c. brown sugar -; 1 c. Vermont maple syrup (dark) -; 2 sticks butter, room temperature -; c. powdered sugar -; 2 tsp. pure vanilla extract -; 2 tbsp. butter -; 1/4 c. Vermont maple syrup -; 1 c. powdered sugar -; 2 sticks butter, room temperature -; 1 c. vegetable shortening -; 3 c. powdered sugar -; 2 tsp. pure vanilla extract -; tbsp. water -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Maple Bacon Cream Cupcakes

1. 1 stick butter, room temperature -

2. 2 c. pure Vermont Maple Syrup (dark) -

3. 3 large eggs -

4. 2 3/4 c. all-purpose flour, sifted -

5. 1 tbsp. baking powder -

6. 1/4 tsp. kosher salt -

7. 1 c. milk -

8. 1 tsp. pure vanilla extract -

9. 1 lb. bacon -

10. 1/2 c. pure Vermont Maple Syrup (dark) -

11. 1/2 c. brown sugar -

12. 1 c. Vermont maple syrup (dark) -

13. 2 sticks butter, room temperature -

14. c. powdered sugar -

15. 2 tsp. pure vanilla extract -

16. 2 tbsp. butter -

17. 1/4 c. Vermont maple syrup -

18. 1 c. powdered sugar -

19. 2 sticks butter, room temperature -

20. 1 c. vegetable shortening -

21. 3 c. powdered sugar -

22. 2 tsp. pure vanilla extract -

23. tbsp. water -

How to cook deliciously - Maple Bacon Cream Cupcakes

1. Stage

Make the Cupcakes: Preheat oven to 350°.

2. Stage

Make the Maple Cream Filling: In a mixer, combine syrup, butter, sugar and vanilla and mix on slow speed until combined. Increase to high speed and beat 5 minutes more, until light and fluffy. Add the cooled Candied Maple Bacon, making sure to leave about 1/4 cup for garnish.

3. Stage

Make the Maple Glaze: Cook butter on low to medium-high heat until brown. Whisk in syrup and turn the heat down to low, then whisk in powdered sugar until all is smooth and light in color.

4. Stage

Make the Whipped Vanilla Buttercream: Cream butter and shortening, then add powdered sugar and vanilla and cream again. Add water a little at a time until smooth, then beat again until light and fluffy, about 5 minutes.

5. Stage

Assemble the cupcakes.