Red Wine Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Red Wine Vinaigrette

1. 1/2 c. extra-virgin olive oil -
2. 1/4 c. red wine vinegar -
3. 1 clove garlic, grated -
4. 1 tbsp. ketchup -
5. 1/2 tsp. finely grated lemon zest -
6. 2 tsp. fresh lemon juice -
7. 2 tsp. granulated sugar -
8. 1 tsp. kosher salt -
9. 1 tsp. Freshly ground black pepper -
10. 1 tsp. Worcestershire sauce -

How to cook deliciously - Red Wine Vinaigrette

1. Stage

In a medium bowl, whisk together all ingredients until smooth and emulsified.

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