Name: Birthday Cake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 c. (180 g.) all-purpose flour, plus more for surface -; 2 tsp. granulated sugar -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter, thinly sliced -; 3 tbsp. (to 4) ice water -; 6 tbsp. rainbow sprinkles -; 1 large egg, beaten with 1 tbsp. water -; 2 c. heavy cream -; 1 c. vanilla cake mix -; 1 (3.4-oz.) package instant vanilla pudding mix -; 1 1/2 c. cold milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Birthday Cake Pie

1. 1 1/2 c. (180 g.) all-purpose flour, plus more for surface -

2. 2 tsp. granulated sugar -

3. 1/2 tsp. kosher salt -

4. 1/2 c. (1 stick) unsalted butter, thinly sliced -

5. 3 tbsp. (to 4) ice water -

6. 6 tbsp. rainbow sprinkles -

7. 1 large egg, beaten with 1 tbsp. water -

8. 2 c. heavy cream -

9. 1 c. vanilla cake mix -

10. 1 (3.4-oz.) package instant vanilla pudding mix -

11. 1 1/2 c. cold milk -

How to cook deliciously - Birthday Cake Pie

1. Stage

On a lightly floured surface, turn out dough and form into a disc. Cover with plastic wrap and refrigerate at least 1 hour or up to overnight.

2. Stage

Preheat oven to 425°. On a lightly floured surface, roll out dough to a 1/4"-thick round. Carefully roll dough around rolling pin, then unfurl into a 9" pie dish. Crimp edges, then brush with beaten egg. Line dough with parchment or foil, leaving some overhang. Fill with pie weights or dried beans.

3. Stage

Bake crust 12 minutes. Remove parchment and weights and continue to bake until golden brown, about 5 minutes more. Let cool.