Mudslide No-Churn Ice Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Mudslide No-Churn Ice Cream

1. 2 c. heavy cream -
2. 1 14.5-ounce can sweetened condensed milk -
3. 1 c. Chopped Chocolate -
4. 1/4 c. hot fudge sauce, plus more for serving -
5. 2 tbsp. Kahlua -
6. 2 tbsp. Baileys Irish Cream -

How to cook deliciously - Mudslide No-Churn Ice Cream

1. Stage

In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form, 5 minutes.

2. Stage

Fold in sweetened condensed milk until fully combined, then fold in chocolate, fudge sauce, Kahlua, and Baileys.

3. Stage

Transfer mixture to a 9-x-5" loaf pan and add one more chocolate swirl on top. Freeze 5 hours. When ready to serve, let soften 10 minutes. Serve with warm hot fudge.

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