Name: White Chocolate Peppermint Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray -; 2 1/2 c. (300 g.) all-purpose flour -; 1 tsp. kosher salt -; 1/2 tsp. baking powder -; 1 c. (180 g.) light brown sugar, packed -; 1 c. (2 sticks) unsalted butter, melted -; 3/4 c. (160 g.) granulated sugar -; 2 large eggs -; 1 tbsp. pure vanilla extract -; 1 c. (170 g.) white chocolate chips -; 1 c. (170 g.) white chocolate chips -; 2 c. (225 g.) powdered sugar -; 3/4 c. (1 1/2 sticks) unsalted butter, softened -; 1/2 tsp. peppermint extract -; 1/4 tsp. kosher salt -; 1/3 c. (55 g.) crushed peppermint candies (from about 6 candies) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Peppermint Blondies

1. Cooking spray -

2. 2 1/2 c. (300 g.) all-purpose flour -

3. 1 tsp. kosher salt -

4. 1/2 tsp. baking powder -

5. 1 c. (180 g.) light brown sugar, packed -

6. 1 c. (2 sticks) unsalted butter, melted -

7. 3/4 c. (160 g.) granulated sugar -

8. 2 large eggs -

9. 1 tbsp. pure vanilla extract -

10. 1 c. (170 g.) white chocolate chips -

11. 1 c. (170 g.) white chocolate chips -

12. 2 c. (225 g.) powdered sugar -

13. 3/4 c. (1 1/2 sticks) unsalted butter, softened -

14. 1/2 tsp. peppermint extract -

15. 1/4 tsp. kosher salt -

16. 1/3 c. (55 g.) crushed peppermint candies (from about 6 candies) -

How to cook deliciously - White Chocolate Peppermint Blondies

1. Stage

Preheat oven to 350°. Grease a 13"-by-9" baking pan with cooking spray. Line with parchment, leaving an overhang on 2 opposite sides.

2. Stage

In a medium bowl, whisk flour, salt, and baking powder. In a large bowl, whisk brown sugar, butter, and granulated sugar until combined. Whisk in eggs and vanilla until combined.

3. Stage

Using a flexible spatula, fold dry ingredients into sugar mixture until a dough forms. Stir in chips. Scrape dough into prepared pan; smooth top. Bake blondies until golden brown on the edges and a tester inserted into the center comes out clean, 30 to 32 minutes. Let cool completely.

4. Stage

In a small heatproof bowl, microwave chips in 30-second intervals, stirring between each, until melted and smooth. Let cool.

5. Stage

In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, butter, peppermint extract, and salt until mostly smooth, about 1 minute. (Don’t worry if frosting looks clumpy.) Add chocolate and mix on medium-high speed until smooth and fluffy, about 1 minute more.

6. Stage

Using parchment overhang, remove blondies from pan and place on a cutting board. Using an offset spatula, spread frosting over blondies. Sprinkle with candies, then slice into triangles or rectangles.