Chicken Nuggets
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Nuggets

1. 1 1/4 c. panko bread crumbs -
2. 1 tbsp. vegetable oil -
3. 3/4 tsp. garlic powder -
4. 3/4 tsp. onion powder -
5. 1/2 tsp. freshly ground black pepper -
6. 1/4 tsp. paprika -
7. 1 1/2 tsp. (or more) kosher salt, divided -
8. Cooking spray -
9. 1/3 c. all-purpose flour -
10. 1 large egg -
11. 1 lb. boneless, skinless chicken breast, cut into 1 1/2" pieces -
12. Copycat Chick-Fil-A Sauce or honey mustard, for serving (optional) -

How to cook deliciously - Chicken Nuggets

1. Stage

Preheat oven to 400°. In a large bowl, toss panko with oil. Spread on a baking sheet and bake, checking frequently and stirring after 2 minutes, until golden brown, 3 to 5 minutes.

2. Stage

While still warm, return bread crumbs to bowl. Add garlic powder, onion powder, black pepper, paprika, and 1/2 teaspoon salt and toss to combine.

3. Stage

Place a wire rack inside baking sheet. Spray rack with cooking spray. Pour flour into a small shallow dish. In a second shallow dish, beat egg until blended.

4. Stage

Season chicken all over with 1 teaspoon salt. Toss in flour, then dredge in beaten egg, allowing excess to drip back into dish. Roll in bread crumbs, firmly pressing to adhere. Arrange on prepared rack.

5. Stage

Bake nuggets until cooked through and an instant-read thermometer inserted into the center registers 165°, 15 to 18 minutes.

6. Stage

While still hot, season with more salt, if desired. Serve with sauce alongside, if using.