Recipe information
Ingredients for - Roasted Red Potatoes
How to cook deliciously - Roasted Red Potatoes
1. Stage
Arrange racks in upper and lower thirds of oven and preheat to 450°.
2. Stage
Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets.
3. Stage
Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.
