Name: Root Beer Apple Baked Beans
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 6 thick-sliced bacon strips, chopped -; 4 cans (16 ounces each) baked beans -; 1 can (21 ounces) apple pie filling -; 1 can (12 ounces) root beer -; 1 teaspoon ground ancho chile pepper, optional -; 1 cup shredded smoked cheddar cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Root Beer Apple Baked Beans

1. 6 thick-sliced bacon strips, chopped -

2. 4 cans (16 ounces each) baked beans -

3. 1 can (21 ounces) apple pie filling -

4. 1 can (12 ounces) root beer -

5. 1 teaspoon ground ancho chile pepper, optional -

6. 1 cup shredded smoked cheddar cheese, optional -

How to cook deliciously - Root Beer Apple Baked Beans

1. Stage

Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips.

2. Stage

In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper

3. Stage

Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover.

4. Stage

Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.