Peanut Butter Crumb Apple Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Peanut Butter Crumb Apple Pie

1. 1 can (21 ounces) apple pie filling -
2. 1 teaspoon lemon juice -
3. 1 pastry shell (9 inches), baked -
4. 1/2 cup all-purpose flour -
5. 1/3 cup packed brown sugar -
6. 1 to 3 teaspoons grated lemon zest -
7. 1/2 teaspoon ground cinnamon -
8. 1/4 teaspoon ground nutmeg -
9. 6 tablespoons chunky peanut butter -
10. 2 tablespoons cold butter -

How to cook deliciously - Peanut Butter Crumb Apple Pie

1. Stage

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.

2. Stage

In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.

3. Stage

Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.