Name: Apple-Sweet Potato Pecan Dump Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 can (21 ounces) apple pie filling -; 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces -; 1 teaspoon ground cinnamon -; 1/2 teaspoon pumpkin pie spice -; 1 package butter pecan cake mix (regular size) -; 3/4 cup shredded white cheddar cheese -; 3/4 cup butter, cubed -; 1/2 cup caramel ice cream topping -; 1 cup chopped pecans -; Vanilla ice cream or sweetened whipped cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Sweet Potato Pecan Dump Cake

1. 1 can (21 ounces) apple pie filling -

2. 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces -

3. 1 teaspoon ground cinnamon -

4. 1/2 teaspoon pumpkin pie spice -

5. 1 package butter pecan cake mix (regular size) -

6. 3/4 cup shredded white cheddar cheese -

7. 3/4 cup butter, cubed -

8. 1/2 cup caramel ice cream topping -

9. 1 cup chopped pecans -

10. Vanilla ice cream or sweetened whipped cream, optional -

How to cook deliciously - Apple-Sweet Potato Pecan Dump Cake

1. Stage

Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.