Name: Silken Tofu with Sesame Soy Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 (16-ounce) packet silken tofu (see Recipe Note) -; 3 tablespoons soy sauce -; 2 tablespoons Chinese sesame sauce (see Recipe Note) -; 1 scallion, trimmed and thinly sliced -; 2 teaspoons toasted or untoasted sesame seeds -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Silken Tofu with Sesame Soy Sauce

1. 1 (16-ounce) packet silken tofu (see Recipe Note) -

2. 3 tablespoons soy sauce -

3. 2 tablespoons Chinese sesame sauce (see Recipe Note) -

4. 1 scallion, trimmed and thinly sliced -

5. 2 teaspoons toasted or untoasted sesame seeds -

How to cook deliciously - Silken Tofu with Sesame Soy Sauce

1. Stage

Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

2. Stage

Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through. Did you love the recipe? Leave us stars below!