Name: Easy Ginger Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons cornstarch -; 1 cup beef broth -; 3 tablespoons soy sauce -; 1 tablespoon sugar -; 1-1/2 teaspoons ground ginger -; 1/2 teaspoon garlic powder -; 1/2 teaspoon crushed red pepper flakes -; 1 pork tenderloin (1 pound), cut into 2-inch strips -; 2 tablespoons canola oil, divided -; 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed -; Hot cooked rice -; Minced fresh cilantro, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ginger Pork Stir-Fry

1. 2 tablespoons cornstarch -

2. 1 cup beef broth -

3. 3 tablespoons soy sauce -

4. 1 tablespoon sugar -

5. 1-1/2 teaspoons ground ginger -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon crushed red pepper flakes -

8. 1 pork tenderloin (1 pound), cut into 2-inch strips -

9. 2 tablespoons canola oil, divided -

10. 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed -

11. Hot cooked rice -

12. Minced fresh cilantro, optional -

How to cook deliciously - Easy Ginger Pork Stir-Fry

1. Stage

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

2. Stage

In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.

3. Stage

Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.