Name: Nutty Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound boneless skinless chicken breasts, chopped -; 1 tablespoon canola oil -; 1 package (16 ounces) frozen stir-fry vegetable blend -; 6 garlic cloves, minced -; 2 tablespoons brown sugar -; 4 teaspoons cornstarch -; 3/4 teaspoon ground ginger -; 1/2 cup chicken broth -; 1/3 cup reduced-sodium soy sauce -; 1/4 cup chunky peanut butter -; 5 to 6 drops hot pepper sauce -; 3 cups shredded cabbage -; 3/4 cup salted peanuts, chopped -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Chicken Stir-Fry

1. 1 pound boneless skinless chicken breasts, chopped -

2. 1 tablespoon canola oil -

3. 1 package (16 ounces) frozen stir-fry vegetable blend -

4. 6 garlic cloves, minced -

5. 2 tablespoons brown sugar -

6. 4 teaspoons cornstarch -

7. 3/4 teaspoon ground ginger -

8. 1/2 cup chicken broth -

9. 1/3 cup reduced-sodium soy sauce -

10. 1/4 cup chunky peanut butter -

11. 5 to 6 drops hot pepper sauce -

12. 3 cups shredded cabbage -

13. 3/4 cup salted peanuts, chopped -

14. Hot cooked rice -

How to cook deliciously - Nutty Chicken Stir-Fry

1. Stage

In a large skillet or wok, stir-fry chicken in oil for 2 minutes. Add vegetables; cook 4 minutes longer. Add garlic; stir-fry until chicken is no longer pink and vegetables are crisp-tender.

2. Stage

In a small bowl, combine the brown sugar, cornstarch and ginger; stir in the broth, soy sauce, peanut butter and pepper sauce until blended. Pour over chicken mixture.

3. Stage

Bring to a boil; cook and stir for 2 minutes or until thickened. Add cabbage; cook 2 minutes longer or until crisp-tender. Sprinkle with peanuts. Serve with rice.