Sugared Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sugared Asparagus

1. 3 tablespoons butter -
2. 2 tablespoons brown sugar -
3. 2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups) -
4. 1 cup chicken broth -

How to cook deliciously - Sugared Asparagus

1. Stage

In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.

2. Stage

Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.