Name: Snack-It-Up Appetizer Board
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet pickles - 1 (11.5 ounce) jar; Pimento-stuffed Spanish Manzanilla olives - 3 ounces; Seedless red grapes - 2 bunches; Sliced Colby-Jack cheese - 10 ounces; Apples, sliced - 2 small; Seedless cucumber, sliced - ½; Buttery round crackers (such as Keebler® Toasteds® Buttercrisp) - 3 ounces; Havarti cheese slices - 3 ounces; Mixed nuts (such as Seapoint Farm® Energy Blend) - 2 ¾ ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Snack-It-Up Appetizer Board

1. Sweet pickles - 1 (11.5 ounce) jar

2. Pimento-stuffed Spanish Manzanilla olives - 3 ounces

3. Seedless red grapes - 2 bunches

4. Sliced Colby-Jack cheese - 10 ounces

5. Apples, sliced - 2 small

6. Seedless cucumber, sliced - ½

7. Buttery round crackers (such as Keebler® Toasteds® Buttercrisp) - 3 ounces

8. Havarti cheese slices - 3 ounces

9. Mixed nuts (such as Seapoint Farm® Energy Blend) - 2 ¾ ounces

How to cook deliciously - Snack-It-Up Appetizer Board

1. Stage

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.