Recipe information
Ingredients for - Snickerdoodle Crisp
1. 1 lb. refrigerated sugar cookie dough -
3. 4 c. sliced peaches -
How to cook deliciously - Snickerdoodle Crisp
1. Stage
Preheat oven to 375°. In a large bowl, mix together cookie dough and cinnamon until combined. Set aside.
2. Stage
In another bowl, stir together peaches, blueberries, sugar, flour, vanilla and salt and stir together until combined.
3. Stage
Spray a 9"-x-13" baking dish with cooking spray. Add fruit mixture to baking dish, then top with 1" balls of sugar cookie dough and bake until fruit is bubbly and cookie crust golden, 1 hour. Sprinkle with cinnamon sugar.
4. Stage
Let cool, then serve with ice cream.
