Name: Pecan Pie Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 c. plus 2 tbsp melted butter -; 1/2 c. packed brown sugar -; 1/4 c. granulated sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 1 3/4 c. all-purpose flour -; 3/4 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 c. chocolate chips -; 1/2 c. pecans -; 1/2 c. soft caramels, chopped -; Flaky sea salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Chocolate Chip Cookies

1. 1/2 c. plus 2 tbsp melted butter -

2. 1/2 c. packed brown sugar -

3. 1/4 c. granulated sugar -

4. 1 large egg -

5. 1 tsp. pure vanilla extract -

6. 1 3/4 c. all-purpose flour -

7. 3/4 tsp. baking soda -

8. 1/2 tsp. kosher salt -

9. 1 c. chocolate chips -

10. 1/2 c. pecans -

11. 1/2 c. soft caramels, chopped -

12. Flaky sea salt -

How to cook deliciously - Pecan Pie Chocolate Chip Cookies

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, combine melted butter and sugars. Add egg and vanilla and whisk to combine.

2. Stage

In a medium bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until just combined. Fold in chocolate chips, pecans, and caramels.

3. Stage

Using a medium cookie scoop, scoop dough (about 2 tablespoons) onto prepared baking sheets about 2" apart. Top with flaky sea salt.

4. Stage

Bake until cookies are slightly golden and set around the edges, 10 to 12 minutes. Let cool in baking sheet 5 minutes before removing to a cooling rack.