Recipe information
Ingredients for - Lobster Mac & Cheese
1. 1 lb. cavatappi -
5. Pinch nutmeg (optional) -
8. 1 1/2 c. shredded white cheddar -
9. 1 c. shredded Fontina -
11. 1 lb. cooked lobster, roughly chopped -
14. 1/4 c. freshly chopped parsley, for garnish -
How to cook deliciously - Lobster Mac & Cheese
1. Stage
Preheat oven to 375°. In a large pot of salted boiling water, cook cavatappi until al dente. Drain and set aside.
2. Stage
In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with nutmeg if using, salt, and pepper. Let simmer until thickened slightly, about 2 minutes.
