Donut Shortcakes
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Donut Shortcakes

1. 6 glazed donuts -
2. 2 c. heavy cream -
3. 1/4 c. sugar -
4. 1/2 tsp. vanilla extract -
5. 1/2 lb. Strawberries, sliced -

How to cook deliciously - Donut Shortcakes

1. Stage

Slice donuts in half and set aside.

2. Stage

In the bowl of a stand mixer, combine cream, sugar and vanilla. Using the whisk attachment, whip until stiff peaks form. (Alternatively, you can whip the mixture with a hand mixer.)

3. Stage

Arrange donuts on a serving platter, open the donuts and set the tops aside. Dollop large spoonfuls of whipped cream onto the bottom half of each donut. Top each with sliced strawberries and cover with the top half of the donut. Dollop more whipped cream into the center of each donut and garnish with a strawberry slice.