Recipe information
Ingredients for - Sous Vide Lemon-Butter Shrimp
How to cook deliciously - Sous Vide Lemon-Butter Shrimp
1. Stage
Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.
2. Stage
Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.
3. Stage
Place bag into the water and set timer for 30 minutes.
4. Stage
Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.
