Name: Spiced Rum-Nut Brittle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup sugar -; 1/2 cup light corn syrup -; 1/2 cup chopped cashews -; 1/2 cup chopped pecans -; 1 teaspoon butter -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon cayenne pepper -; 1/8 teaspoon salt -; Pinch ground nutmeg -; 1 teaspoon baking soda -; 1/2 teaspoon rum extract -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Rum-Nut Brittle

1. 1 cup sugar -

2. 1/2 cup light corn syrup -

3. 1/2 cup chopped cashews -

4. 1/2 cup chopped pecans -

5. 1 teaspoon butter -

6. 1/2 teaspoon ground cinnamon -

7. 1/4 teaspoon cayenne pepper -

8. 1/8 teaspoon salt -

9. Pinch ground nutmeg -

10. 1 teaspoon baking soda -

11. 1/2 teaspoon rum extract -

12. 1/2 teaspoon vanilla extract -

How to cook deliciously - Spiced Rum-Nut Brittle

1. Stage

Grease a 15x10x1-in. pan; set aside.

2. Stage

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg.

3. Stage

Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.