Name: Spicy Turkey Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 hard corn taco shells -; 1 tsp. extra-virgin olive oil -; 1 lb. ground turkey -; 4 tsp. Mexican seasoning -; 1 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 1 onion, diced -; 1 c. crushed tomatoes -; 1/4 c. chopped fresh cilantro, plus more for garnish -; 1 c. grated mozzarella -; 1 c. pico de gallo -; 1 c. sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Turkey Tacos

1. 8 hard corn taco shells -

2. 1 tsp. extra-virgin olive oil -

3. 1 lb. ground turkey -

4. 4 tsp. Mexican seasoning -

5. 1 tsp. cayenne pepper -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 cloves garlic, minced -

9. 1 onion, diced -

10. 1 c. crushed tomatoes -

11. 1/4 c. chopped fresh cilantro, plus more for garnish -

12. 1 c. grated mozzarella -

13. 1 c. pico de gallo -

14. 1 c. sour cream -

How to cook deliciously - Spicy Turkey Tacos

1. Stage

Preheat oven to 375°. Place taco shells on a sheet pan.

2. Stage

In a large skillet over medium-high heat, heat oil and add ground turkey; brown while breaking up with a wooden spoon. Season with Mexican seasoning, cayenne, salt and pepper.

3. Stage

Add garlic and onions; sauté until softened, about 4 minutes. Add tomatoes and cilantro and stir until warmed through. Turn off heat and cover to keep warm.

4. Stage

Just before serving, bake taco shells until warmed through, about 2 minutes. Spoon spicy turkey mixture into taco shells and top with mozzarella, pico de gallo and cilantro. Serve with sour cream.