Buffalo Shrimp Tacos
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Buffalo Shrimp Tacos

1. 2 tbsp. salted butter -
2. 1/4 c. Hot sauce -
3. 1 lb. shrimp without tails, peeled and deveined -
4. 8 small corn tortillas -
5. 1 c. shredded cabbage -
6. 2 celery stalks, diced -
7. 1/2 c. diced red onion -
8. 1 c. sour cream -
9. 1/4 c. crumbled blue cheese, plus additional for garnish -
10. 1/2 c. Chopped cilantro -

How to cook deliciously - Buffalo Shrimp Tacos

1. Stage

Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.