Name: Instant Pot Spicy Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 lb. boneless skinless chicken breasts (about 4) -; 1 (15-oz.) can fire roasted diced tomatoes -; 1 c. low-sodium chicken broth -; 1/4 c. Hot sauce -; 1 1/2 tsp. kosher salt -; 1 tsp. chili powder -; 1 tsp. ground cumin -; 1 tsp. garlic powder -; 1/2 tsp. freshly ground black pepper -; Corn tortillas -; Avocado, diced -; Jalapeño, sliced -; Red onion, thinly sliced -; Freshly chopped cilantro -; Sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Spicy Chicken Tacos

1. 2 lb. boneless skinless chicken breasts (about 4) -

2. 1 (15-oz.) can fire roasted diced tomatoes -

3. 1 c. low-sodium chicken broth -

4. 1/4 c. Hot sauce -

5. 1 1/2 tsp. kosher salt -

6. 1 tsp. chili powder -

7. 1 tsp. ground cumin -

8. 1 tsp. garlic powder -

9. 1/2 tsp. freshly ground black pepper -

10. Corn tortillas -

11. Avocado, diced -

12. Jalapeño, sliced -

13. Red onion, thinly sliced -

14. Freshly chopped cilantro -

15. Sour cream -

How to cook deliciously - Instant Pot Spicy Chicken Tacos

1. Stage

In a 6-quart Instant Pot add chicken, diced tomatoes, broth, hot sauce, and seasonings. Lock lid and set to Pressure Cook on High for 12 minutes.

2. Stage

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Shred chicken with two forks.

3. Stage

Use a slotted spoon to serve chicken on tortillas with desired toppings.