Spring Pea & Radish Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Spring Pea & Radish Salad

1. 1/2 pound fresh wax or green beans -
2. 1/2 pound fresh sugar snap peas -
3. 2 cups water -
4. 6 large radishes, thinly sliced -
5. 2 tablespoons honey -
6. 1 teaspoon dried tarragon -
7. 1/4 teaspoon kosher salt -
8. 1/4 teaspoon coarsely ground pepper -

How to cook deliciously - Spring Pea & Radish Salad

1. Stage

Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain.

2. Stage

Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.

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