Recipe information
Ingredients for - Asian Glazed Chicken Thighs
5. 4 boneless skinless chicken thighs (about 1 pound) -
7. 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger -
8. Toasted sesame seeds, optional -
How to cook deliciously - Asian Glazed Chicken Thighs
1. Stage
In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides.
2. Stage
Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°.
3. Stage
Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.
