Name: Stir-Fried Noodles with Roast Pork
Yield: 4
Ingredients: 5 dried shiitake mushrooms -; 12 oz. fresh Chinese noodles or linguine -; 1/4 c. chicken broth -; 3 tbsp. soy sauce -; 1 1/2 tsp. unseasoned rice vinegar -; 1 tsp. toasted sesame oil -; 1 tsp. Chinese chile-garlic sauce -; 1 pinch sugar -; 3 tbsp. vegetable oil -; 1 tbsp. minced ginger -; 2 scallions -; 1/2 lb. leftover Asian-Brined Pork Loin or other roast pork -; Sliced fresh hot red chiles -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Noodles with Roast Pork

1. 5 dried shiitake mushrooms -

2. 12 oz. fresh Chinese noodles or linguine -

3. 1/4 c. chicken broth -

4. 3 tbsp. soy sauce -

5. 1 1/2 tsp. unseasoned rice vinegar -

6. 1 tsp. toasted sesame oil -

7. 1 tsp. Chinese chile-garlic sauce -

8. 1 pinch sugar -

9. 3 tbsp. vegetable oil -

10. 1 tbsp. minced ginger -

11. 2 scallions -

12. 1/2 lb. leftover Asian-Brined Pork Loin or other roast pork -

13. Sliced fresh hot red chiles -

How to cook deliciously - Stir-Fried Noodles with Roast Pork

1. Stage

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse, and pat dry. Thinly slice the mushrooms.

2. Stage

In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce, and sugar.

3. Stage

In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.