Strawberry-Citrus Freezer Pops
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Strawberry-Citrus Freezer Pops

1. 2 cups fresh strawberries, sliced -
2. 6 tablespoons water -
3. 1 tablespoon sugar -
4. 10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks -
5. 2 cups clementine segments (about 10), seeded if necessary -
6. 6 tablespoons orange juice -

How to cook deliciously - Strawberry-Citrus Freezer Pops

1. Stage

Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours.

2. Stage

Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.