Apricot Apple Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Apricot Apple Compote

1. 10 dried apricots, halved and sliced -
2. 1/2 cup water -
3. 4 medium apples, peeled and sliced -
4. 1 tablespoon sugar -
5. 1 teaspoon lemon juice -
6. 1/8 teaspoon grated lemon zest -
7. 1/8 teaspoon ground cinnamon -

How to cook deliciously - Apricot Apple Compote

1. Stage

In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in lemon juice, zest and cinnamon. Serve warm or cold.

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