Grandma’s Tomato Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Grandma’s Tomato Soup

1. 2 tablespoons butter -
2. 1 tablespoon all-purpose flour -
3. 2 cups tomato juice -
4. 1/2 cup water -
5. 2 tablespoons sugar -
6. 1/8 teaspoon salt -
7. 3/4 cup cooked wide egg noodles -
8. Chopped fresh parsley, optional -

How to cook deliciously - Grandma’s Tomato Soup

1. Stage

In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

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