Name: Pumpkin Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/3 cup all-purpose flour -; 1/3 cup whole wheat flour -; 2 tablespoons sugar -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon pumpkin pie spice -; 1/8 teaspoon ground cinnamon -; Dash salt -; 1 large egg -; 1/2 cup fat-free milk -; 1/3 cup vanilla yogurt -; 1/3 cup canned pumpkin -; 1 tablespoon canola oil -; 1/8 teaspoon vanilla extract -; Maple syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pancakes

1. 1/3 cup all-purpose flour -

2. 1/3 cup whole wheat flour -

3. 2 tablespoons sugar -

4. 1/2 teaspoon baking powder -

5. 1/2 teaspoon baking soda -

6. 1/4 teaspoon pumpkin pie spice -

7. 1/8 teaspoon ground cinnamon -

8. Dash salt -

9. 1 large egg -

10. 1/2 cup fat-free milk -

11. 1/3 cup vanilla yogurt -

12. 1/3 cup canned pumpkin -

13. 1 tablespoon canola oil -

14. 1/8 teaspoon vanilla extract -

15. Maple syrup -

How to cook deliciously - Pumpkin Pancakes

1. Stage

In a large bowl, whisk together the all-purpose flour, wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt. In another bowl, whisk together the egg, milk, yogurt, pumpkin, canola oil and vanilla extract. Add the wet ingredients to the dry ingredients, and stir until just combined, being careful not to overmix the batter.

2. Stage

Preheat a griddle over medium heat, and lightly coat it with cooking spray. Pour the batter by 1/3 cupfuls onto the griddle. Cook them until bubbles begin to form and pop on the tops of each pancake and their bottoms are golden brown. Flip the pancakes, and cook until the other side is golden brown. Serve with a drizzling of maple syrup. Editor’s Tip: We’ll let you in a little secret for keeping pancakes warm so you can serve them all at once: Preheat your oven to 250°F, and place a baking sheet inside. Add your cooked pancakes to the baking sheet until you finish your last batch.